This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Author: Ann McCue
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.
Author: Vince Farmer
If you can find the cranberry bread, it's worth buying. It adds to this flavor packed sandwich. We loved the sharpness of the cheese and the slight crunchiness of the apples. This is a great, quick lunch...
Author: Christine M.
Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the fritters are crisp. Inside, they have a slightly creamy texture. The perfect treat...
Author: Deb Lund
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe...
Author: Crystal ~
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs....
Author: Cindi M Bauer
I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you....
Author: Bobby (*_*)
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Author: Bob Wakeman
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went online and found his recipe written out and will...
Author: Melissa Turner
Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken)...
Author: Susie D.
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti
Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures...
Author: Cindy d'Aquin-Pike
I just love lamb, and this is an easy Dutch oven braise for them. I like to cook them til they are practically falling off the bone, thicken the sauce with a slurry of water, flour and cornstarch, and...
Author: Pam Ellingson
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown rice.
Author: Mikekey *
This makes a good side dish, with both kinds of potatoes a differet way to serve the potatoes togeather , will also make a good casserole by adding some meat and cheese.swirling the potatoes makes for...
Author: Shelia Tucker
I call this my compromise recipe. Because the dumplings are made with Bisquick, the way my husbands mom made them, I am accustomed to making mine from scratch the way my mom always made ours. But the mixed...
Author: Rose Mary Mogan
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to...
Author: Teresa Jacobson
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas...
Author: Carolyn Haas
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan...
Author: Erin McGowen
Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...
Author: Patricia Jutting
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought they were real hot tamales. It was many years later,...
Author: Earl Williams @emw12
This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's mo-lay, not the rodent!) by adding 2 to 3 tsps. cocoa powder, 1 tsp. cinnamon and 1/2 tsp. cloves to the spice mixture....
Author: Karen Ritter @karitter1
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has...
Author: Linda Rae
During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I...
Author: Deneece Gursky
one of my most requested dishes at the holidays. This is also good as a meal by itself.
Author: Angie R.
I love fish! I just recently have been using Tilapia and this dish is good! Recipe Source~ mrsdash.com
Author: Angela Pietrantonio
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good, fill ya up, stick to your ribs, and make you...
Author: Sarah Fillbrandt
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...
Author: Angela Pietrantonio
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Author: Cassie *
I got this off the back of a shake n bake box. The recipe calls for bbq sauce but i have been playing around with different flavors.
Author: georgi johnson
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine...
Author: Enro Gay
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe...
Author: Karina Alcala
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Author: Shelley Simpson
The picture im adding does NOT do these eggs justice, my family can't get enough of them....fighting over who get's the last bite, i will also be adding my recipe for the gravy you see in the bowl next...
Author: Wendy Pickard Blurton
So easy and quick, use it as a side dish or main dish.
Author: Rhianna JT
Some times I like to get fancy. This recipe is one of them, but its so easy. Its fancy easy lol. Once you master the crepes you can fill it with what every you want.
Author: Vanessa "Nikita" Milare
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. Traditionally, Three Sisters Soup contains these vegetables in some form without incorporating meat other...
Author: Patricia Harmon
**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish". This dish is easy to double or triple....
Author: Bobby (*_*)
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Author: Debbie Sue
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Author: Gigi Landry
What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is...
Author: Cindy Dozier
Recipe I got out of a cookbook that has recipes from the 1800's when all they had to cook on was a fireplace. They were modernized and the fireplace method of cooking them are printed in there also. Such...
Author: donna morales
This is very good,and meatless,but lots of nutrition.Very tasty.CROCKPOT.
Author: Lana Bade @Sunflowercooks
There's nothing like a good night of this amazing goulash my wife and kids love it.
Author: Christopher Hile
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt